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The Field Marshal
Sauvignon Blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail
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Larry Havard
-
2nd May at 21:09
Overall, not a bad cocktail, but it is overly sweet. I substituted Chardonnay as the recipe allowed. I made the celery syrup IAW instructions here.
Larry Havard
-
2nd May at 21:14
I added a couple drops of Peychaud's bitters. Thatseems to have rounded it nicely.
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