Garnish:
Split grapefruit coin zest on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 2/3 fl oz | Sauvignon blanc wine |
1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
2/3 fl oz | Celery saccharum (celery syrup) |
1/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Hazardous ingredients
Celery saccharum (celery syrup) is potentially hazardous to those with allergy or intolerance.
Review:
Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
History:
Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).
Nutrition:
One serving of The Field Marshal contains 168 calories.
Alcohol content:
- 1.3 standard drinks
- 11.83% alc./vol. (23.66° proof)
- 17.7 grams of pure alcohol
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