Garnish:
Split grapefruit coin zest on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Bacardi Carta Blanca light rum |
1 2/3 fl oz | Sauvignon blanc wine |
1 fl oz | Pineapple juice (fresh pressed) |
2/3 fl oz | Celery saccharum (celery syrup) |
1/3 fl oz | Lemon juice (freshly squeezed) |
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Review:
Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
History:
Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).
Nutrition:
There are approximately 168 calories in one serving of The Field Marshal.
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