Name: The Field Marshal
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Light white rum; 50 ml Sauvignon Blanc wine; 30 ml Pineapple juice; 20 ml Celery saccharum; 10 ml Lemon juice

The Field Marshal
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Glass:

Photographed in a Retro Coupe

Ingredients:
1 ¹⁄₃ fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 ²⁄₃ fl oz	Sauvignon Blanc wine
1 fl oz	Pineapple juice
²⁄₃ fl oz	Celery saccharum (celery syrup)
¹⁄₃ fl oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Sauvignon Blanc wine - Sulphur Dioxide/Sulphites
Celery saccharum (celery syrup) - Celery

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Sauvignon Blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.

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History:

Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).

Nutrition:

One serving of The Field Marshal contains 168 calories

Alcohol content:

1.3 standard drinks
11.03% alc./vol. (22.06° proof)
17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.