The Field Marshal

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in a Retro Coupe

Ingredients:
1 13 oz Light white rum (charcoal-filtered 1-4 years old)
1 23 oz Sauvignon blanc wine
1 oz Pineapple juice
23 oz Celery saccharum (celery syrup)
13 oz Lemon juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of split grapefruit coin zest on rim.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Sauvignon Blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.

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History:

Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).

Nutrition:

One serving of The Field Marshal contains 168 calories

Alcohol content:

  • 1.2 standard drinks
  • 10.78% alc./vol. (10.78° proof)
  • 16.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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