|1 1⁄3 fl oz||Bacardi Carta Blanca light rum|
|1 2⁄3 fl oz||Sauvignon blanc white wine|
|1 fl oz||Fresh pressed pineapple juice|
|2⁄3 fl oz||Celery saccharum (celery syrup)|
|1⁄3 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).