The Field Marshal

Difford's Guide

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Split grapefruit coin zest on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
1 2/3 fl oz Sauvignon blanc wine
1 fl oz Pineapple juice (fresh pressed)
2/3 fl oz Celery saccharum (celery syrup)
1/3 fl oz Lemon juice (freshly squeezed)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.

History:

Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).

Nutrition:

There are approximately 168 calories in one serving of The Field Marshal.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for The Field Marshal

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

You must be logged in to submit a rating

Click here to login