The Field Marshal

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 168 calories in one serving of The Field Marshal.

Bartender

The Field Marshal image

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Split grapefruit coin zest on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 13 fl oz Bacardi Carta Blanca light rum
1 23 fl oz Sauvignon blanc white wine
1 fl oz Fresh pressed pineapple juice
23 fl oz Celery saccharum (celery syrup)
13 fl oz Freshly squeezed lemon juice
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Our comment:

Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.

History:

Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).

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