The Field Marshal

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Split grapefruit coin zest on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
1 2/3 fl oz Sauvignon blanc wine
1 fl oz Pineapple juice (fresh pressed)
2/3 fl oz Celery saccharum (celery syrup)
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.

History:

Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).

Nutrition:

There are approximately 168 calories in one serving of The Field Marshal.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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