|1 1/3 fl oz||Bacardi Carta Blanca light rum|
|1 2/3 fl oz||Sauvignon blanc white wine|
|1 fl oz||Pineapple juice (fresh pressed)|
|2/3 fl oz||Celery saccharum (celery syrup)|
|1/3 fl oz||Lemon juice (freshly squeezed)|
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Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).