Garnish:
Split grapefruit coin zest on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 1 2/3 fl oz | Sauvignon blanc wine |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 2/3 fl oz | Celery saccharum (celery syrup) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
History:
Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).
Nutrition:
There are approximately 168 calories in one serving of The Field Marshal.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for The Field Marshal
You must log in to your account to make a comment.