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Retro Coupe| 1 1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 2/3 fl oz | Sauvignon blanc wine |
| 1 fl oz | Pineapple juice |
| 2/3 fl oz | Celery saccharum (celery syrup) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of split grapefruit coin zest on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
- Celery saccharum (celery syrup) – Celery
Strength & taste guide:
Review:
Sauvignon Blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
History:
Adapted from a recipe created in 2019 by Ed Belshaw at World Service Nottingham, England, this cocktail earned him a place in the UK final of Bacardi Legacy 2019 (held in February 2020).
Nutrition:
One serving of The Field Marshal contains 168 calories.
Alcohol content:
- 1.2 standard drinks
- 10.78% alc./vol. (21.56° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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