Name: Ripe Red Slice
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 25 ml Vermouth - Bianco; 15 ml Watermelon liqueur; 2.5 ml Campari or other red bitter liqueur

Serve in a

Martini glass

Garnish:

Fresh watermen wedge on rim or watermelon slices sweets/candy

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
5/6 fl oz	Martini Bianco vermouth
1/2 fl oz	Watermelon liqueur
1/12 fl oz	Italian red bitter liqueur
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 18.45 £ 1.19 per cocktail, makes 15.5 Martini Bianco vermouth, 75cl

£ 10.25 £ 0.34 per cocktail, makes 30 Giffard Watermelon liqueur, 70cl

£ 17.25 £ 0.37 per cocktail, makes 46.5 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.06 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

It's not only fruity, but also ripe! But not everything that's ripe is sweet!

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created 23rd May 2020 by yours truly in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Ripe Red Slice contains 165 calories.

Alcohol content:

1.5 standard drinks
23.49% alc./vol. (46.98° proof)
20.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.