Garnish:
Coin-sized grapefruit zest twist
How to make:
STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Montenegro amaro |
| 1/3 fl oz | Rosso/rouge (sweet) vermouth |
Read about cocktail measures and measuring.
Review:
There are hints of Hemingway Daiquiri to this multi-layered bittersweet and sweet 'n' sour aperitivo.
History:
Adapted from a recipe created in 2019 by Maxim Schulte at The American Bar at The Savoy, London, England.
Alcohol content:
- 1.4 standard drinks
- 19.19% alc./vol. (38.38° proof)
- 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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