Burning Bright

Difford's Guide
User Rating (20 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Coin-sized grapefruit zest twist

How to make:

STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1 spoon Powdered sugar (ground in mortar and pestle)
1 2/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Montenegro amaro
1/3 fl oz Martini Rosso sweet vermouth
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Review:

There are hints of Hemingway Daiquiri to this multi-layered bittersweet and sweet 'n' sour aperitivo.

History:

Adapted from a recipe created in 2019 by Maxim Schulte at The American Bar at The Savoy, London, England.

Nutrition:

One serving of Burning Bright contains 151 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.19% alc./vol. (36.38° proof)
  • 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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