Burning Bright

Glass:

Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:

[edit]

1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Pink grapefruit juice (freshly squeezed)
1 barspoon	Powdered sugar (white sugar ground in mortar and pestle)
1 2⁄3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄3 fl oz	Amaro Montenegro
1⁄3 fl oz	Strucchi Rosso Vermouth

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of coin-sized grapefruit zest twist.

How to make:

3. STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Amaro (e.g. Montenegro), Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 18.9 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.