Garnish:
Coin-sized grapefruit zest twist
How to make:
STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1 spoon | Powdered sugar |
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Montenegro amaro |
| 1/3 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
There are hints of Hemingway Daiquiri to this multi-layered bittersweet and sweet 'n' sour aperitivo.
History:
Adapted from a recipe created in 2019 by Maxim Schulte at The American Bar at The Savoy, London, England.
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