Burning Bright

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Coin-sized grapefruit zest twist

How to make:

STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Grapefruit juice (pink)
1 spoon Powdered sugar (ground in mortar and pestle)
1 2/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Montenegro amaro
1/3 fl oz Martini Rosso sweet vermouth
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Review:

There are hints of Hemingway Daiquiri to this multi-layered bittersweet and sweet 'n' sour aperitivo.

History:

Adapted from a recipe created in 2019 by Maxim Schulte at The American Bar at The Savoy, London, England.

Nutrition:

There are approximately 151 calories in one serving of Burning Bright.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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