| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Amaro (e.g. Montenegro) |
| 1/3 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Garnish:
Coin-sized grapefruit zest twist
How to make:
STIR lime and grapefruit juices with sugar in base of shaker until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
There are hints of Hemingway Daiquiri to this multi-layered bittersweet and sweet 'n' sour aperitivo.
History:
Adapted from a recipe created in 2019 by Maxim Schulte at The American Bar at The Savoy, London, England.
Alcohol content:
- 1.3 standard drinks
- 17.57% alc./vol. (35.14° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Burning Bright
You must log in to your account to make a comment.