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2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup Image

2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup

The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Back to 2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
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Jeff Markel’s Avatar Jeff Markel
13th September 2024 at 14:48
I’m wondering if using invert sugar syrup would be worthwhile. It’s easy to make from table sugar and is, like rich simple, about 30% sweeter than 1:1 syrup. It can also double for use with in baking, confectionery, and ice cream/sorbet making
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