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Boozy Suzie
Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying...
John McTague
19th June 2021 at 20:49
The second time I made this I doubled the grapefruit to 15ml and increased the egg to 10ml. I might play around with it further, bit better think a splash more grapefruit worked, maybe.