Boozy Suzie

Boozy Suzie image
Serve in
a Coupe glass...
1½ shot Ketel One Vodka BUY
½ shot Suze Saveur d’Autrefois BUY
½ shot Martini Bianco Vermouth BUY
⅓ shot Sugar syrup (2 sugar to 1 water)
¼ shot Freshly squeezed pink grapefruit juice
2 dash Peychaud's aromatic bitters
¼ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

Comment:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds it's distinctive flavour.

Origin:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More about this cocktail

SHAKE all ingredients

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