Boozy Suzie

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 189 calories in one serving of Boozy Suzie.

Bartender

Boozy Suzie image

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
12 fl oz Suze gentian liqueur
12 fl oz Martini Bianco Vermouth
13 fl oz Giffard Sugar Cane Syrup
14 fl oz Freshly squeezed pink grapefruit juice
2 dash Peychaud's Bitters
14 fl oz Pasteurised egg white
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Comment:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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