Boozy Suzie

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Suze gentian liqueur
1/2 fl oz Martini Bianco vermouth
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz Grapefruit juice (pink)
2 dash Peychaud's or other Creole-style bitters
1/4 fl oz Pasteurised egg white
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Review:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 188 calories in one serving of Boozy Suzie.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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