Boozy Suzie

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 189 calories in one serving of Boozy Suzie.

Bartender

Boozy Suzie image

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Suze gentian liqueur
1/2 fl oz Martini Bianco vermouth
1/3 fl oz Giffard Sugar Cane Syrup
1/4 fl oz Grapefruit juice (pink)
2 dash Peychaud's or other Creole-style bitters
1/4 fl oz Pasteurised egg white
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Review:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.

History:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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