Boozy Suzie

Difford's Guide
Discerning Drinkers (26 ratings)

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud's bitters drawn through foamy head

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1/2 fl oz Strucchi Bianco Vermouth
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz Pink grapefruit juice (freshly squeezed)
2 dash Peychaud's or other Creole-style bitters
1/4 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud's subtly adds its distinctive flavour.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

Nutrition:

One serving of Boozy Suzie contains 189 calories.

Alcohol content:

  • 1.4 standard drinks
  • 18.95% alc./vol. (37.9° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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