Boozy Suzie

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 189 calories in one serving of Boozy Suzie.

Bartender

Boozy Suzie image

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
  • oz
  • ml
  • cl
  • shot
  • part
Suze gentian liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Martini Bianco Vermouth
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed pink grapefruit juice
2 dash Peychaud's Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Your rating for Boozy Suzie: