How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head
Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds it's distinctive flavour.
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.