Boozy Suzie

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud's bitters drawn through foamy head

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud's subtly adds its distinctive flavour.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 188 calories in one serving of Boozy Suzie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£8.55 £8.55 exc VAT

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