Name: Boozy Suzie
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Gentian liqueur; 15 ml Vermouth - Bianco; 10 ml Sugar syrup (2:1); 7.5 ml Grapefruit juice (pink); 2 Peychaud's / Creole bitters; 7.5 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Suze gentian liqueur
1/2 fl oz	Martini Bianco vermouth
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Grapefruit juice (pink)
2 dash	Peychaud's or other Creole-style bitters
1/4 fl oz	Pasteurised egg white
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Makes a minimum of ... cocktails
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Ketel One Vodka, 70cl

£ 25.75 £ 1.66 per cocktail, makes 15.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.4 per cocktail, makes 46.5 Martini Bianco vermouth, 75cl

£ 9.25 £ 0.19 per cocktail, makes 50 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.42 per cocktail, makes 20

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.