Serve in a
Coupe glassGarnish:
Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| Ketel One Vodka | |
| Suze gentian liqueur | |
| Martini Bianco Vermouth | |
| Giffard Sugar Cane Syrup | |
| Freshly squeezed pink grapefruit juice | |
| 2 dash | Peychaud's Bitters |
| Pasteurised egg white |
Comment:
Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.
About:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
