Boozy Suzie

Serve in a Coupe glass...
1½	fl oz	Ketel One Vodka
½	fl oz	Suze gentian liqueur
½	fl oz	Martini Bianco Vermouth
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
¼	fl oz	Freshly squeezed pink grapefruit juice
2	dash	Peychaud's Aromatic Bitters
¼	fl oz	Pasteurised egg white

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Pink grapefruit zest twist (discarded) & 3 spots of Peychaud’s bitters drawn through foamy head

Comment:

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying grainy vodka base. Peychaud’s subtly adds its distinctive flavour.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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