Reverse Vesper Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Kina aromatised wine
1 fl oz Lillet Blanc
1/3 fl oz Rutte Dry Gin
2/3 fl oz Ketel One Vodka
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Review:

More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Subtly refined. Despite the 'Vesper' name some will say that this should be stirred. Shake boldly on, but with good ice.

History:

A variation of a Dry Martini. For the full story behind James Bond's prefered Martini see our Vesper cocktail page.

Nutrition:

There are approximately 156 calories in one serving of Reverse Vesper Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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