Name: Reverse Vesper Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Kina aromatised wine; 30 ml Lillet Blanc; 10 ml Gin; 20 ml Vodka

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Kina aromatised wine
1 fl oz	Lillet Blanc
1/3 fl oz	Rutte Dry Gin
2/3 fl oz	Ketel One Vodka
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Makes a minimum of ... cocktails
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Lillet Blanc, 75cl

£ 17.45 £ 0.7 per cocktail, makes 25 Rutte Dry Gin, 70cl

£ 33.95 £ 0.49 per cocktail, makes 70 Ketel One Vodka, 70cl

£ 25.75 £ 0.74 per cocktail, makes 35

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Subtly refined. Despite the 'Vesper' name some will say that this should be stirred. Shake boldly on, but with good ice.