Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Kina aromatised wine |
| 1 fl oz | Lillet Blanc |
| 1/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Ketel One Vodka |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Subtly refined. Despite the 'Vesper' name some will say that this should be stirred. Shake boldly on, but with good ice.
History:
A variation of a Dry Martini. For the full story behind James Bond's prefered Martini see our Vesper cocktail page.
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