Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Comment:
More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Subtly refined. Despite the 'Vesper' name some will say that this should be stirred. Shake boldly on, but with good ice.
About:
A variation of a Dry Martini. Also see our Dry Martini page.
More information on the story behind Bond's Vesper can be found on our Vesper cocktail page page.
