May Vesper

May Vesper image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
fl oz Lillet Blanc French aperitif wine
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist.


A bone dry and Islay smoked Vesper “may” appeal – certainly worth a try if you're into Martinis and Islay whisky.


Adapted from a recipe created by Angus Waugh in Edinburgh, Scotland who originally made this cocktail with Bruichladdich malt whisky and The Botanist gin. He loves Vespers and enjoys Bruichladdich and Botanist gin, plus they are both made at the same distillery. “With that in mind, I decided to make a Vesper using The Botanist gin and replacing the single measure of vodka in the recipe with a measure of The Classic Laddie (not too peaty). I retained the Lillet Blanc in honour of the "Auld Alliance" between Scotland and France in the 13th to 16th centuries. I call the cocktail the "May Vesper", May being James Bond's Scottish housekeeper in the Fleming novels.”


There are approximately 190 calories in one serving of May Vesper.

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Makes this drink 11.67 times
Makes this drink 75.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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