Name: Jäger Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Vermouth - Rosso (sweet) vermouth; 22.5 ml Jägermeister; 7.5 ml Campari or other red bitter liqueur

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly STIR. (Ideally, pre-mix ingredients and age in medium toasted oak barrel for one week.)

3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Jägermeister
1/4 fl oz	Italian red bitter liqueur
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.18 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A lightly spicy Negroni perfectly suited to the after-dinner "digestive" moment. If it doesn't aid your digestion it will aid your sleep.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

This cocktail emerged in London in 2016, originally with equal parts Sacred Gin, Sacred Sweet Vermouth and Jägermeister (no Italian red bitter) aged for one week in medium toasted oak barrel.