Name: Jäger Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Jägermeister; 7.5 ml Campari or other red bitter liqueur

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly STIR. (Ideally, pre-mix ingredients and age in medium toasted oak barrel for one week.)

3/4 fl oz	Rutte Dry Gin
3/4 fl oz	Rosso/rouge (sweet) vermouth
3/4 fl oz	Jägermeister
1/4 fl oz	Italian red bitter liqueur
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.21 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A lightly spicy Negroni perfectly suited to the after-dinner "digestive" moment. If it doesn't aid your digestion it will aid your sleep.

History:

This cocktail emerged in London in 2016, originally with equal parts Sacred Gin, Sacred Sweet Vermouth and Jägermeister (no Italian red bitter) aged for one week in medium toasted oak barrel.

Nutrition:

One serving of Jäger Negroni contains 141 calories.

Alcohol content:

1.4 standard drinks
25.76% alc./vol. (51.52° proof)
19.3 grams of pure alcohol

More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.