Garnish:
Orange zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly STIR. (Ideally, pre-mix ingredients and age in medium toasted oak barrel for one week.)
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 3⁄4 fl oz | Jägermeister |
| 1⁄4 fl oz | Italian red bitter liqueur |
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Comment:
A lightly spicy Negroni perfectly suited to the after-dinner “digestive” moment. If it doesn’t aid your digestion it will aid your sleep.
About:
This cocktail emerged in London in 2016, originally with equal parts Sacred Gin, Sacred Sweet Vermouth and Jägermeister (no Italian red bitter) aged for one week in medium toasted oak barrel.
