Garnish:
Orange zest twist
How to make:
POUR all ingredients into ice-filled glass and briefly STIR. (Ideally, pre-mix ingredients and age in medium toasted oak barrel for one week.)
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
| 3⁄4 fl oz | Jägermeister |
| 1⁄4 fl oz | Italian red bitter liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A lightly spicy Negroni perfectly suited to the after-dinner “digestive” moment. If it doesn’t aid your digestion it will aid your sleep.
History:
This cocktail emerged in London in 2016, originally with equal parts Sacred Gin, Sacred Sweet Vermouth and Jägermeister (no Italian red bitter) aged for one week in medium toasted oak barrel.
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