Name: Jäger Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Rosso/sweet vermouth; 22.5 ml German amaro; 7.5 ml Red bitter liqueur

Jäger Negroni
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Serve in an Old-fashioned glass

Ingredients:
³⁄₄ oz	Hayman's London Dry Gin
³⁄₄ oz	Strucchi Rosso Vermouth
³⁄₄ oz	Jägermeisteror other German amaro
¹⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
POUR all ingredients into ice-filled glass.
Briefly STIR.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A lightly spicy Negroni perfectly suited to the after-dinner "digestive" moment. If it doesn't aid your digestion it will aid your sleep.

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History:

This cocktail emerged in London in 2016, originally with equal parts Sacred Gin, Sacred Sweet Vermouth and Jägermeister (no Italian red bitter) aged for one week in medium toasted oak barrel.

Nutrition:

One serving of Jäger Negroni contains 160 calories

Alcohol content:

1.3 standard drinks
23.75% alc./vol. (23.75° proof)
17.8 grams of pure alcohol

More After dinner/digestif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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C1um5yBar5teward

31st May at 20:28

Jäger Negroni ... Jägeroni ... Jägroni

Chris Dimal

9th January 2023 at 14:22

My first Negroni. Was worried if it would annihilate my sopping wet palate, but it was pretty good actually. A melange of botanical complexity was rounded off by a bitter hum. Was a great digestif.

Asher Günther

16th December 2022 at 11:40

Interesting drink. Probably won't be replacing my standard negroni, but it's worth trying.

Consider giving a slightly longer-than-average stir as the Jäger & vermouth should already be chilled, so it needs a bit more time to get the dilution it wants. The image shows a wheel garnish, but I am more partial to the zest recommended in the recipe.

John Hinojos

11th November 2022 at 01:16

Wonderful negroni. Jägermeister adds an interesting blend of herbal flavours which combine with the gin's herbals to create a burst of tastes. Did start out a bit sweet, but became softer as the cocktail breathed and some of the ice melted.

G. M. Genovese

21st February 2022 at 18:04

Surprised how well this came together. Used Antica Torino for the vermouth. The Jager fits in splendidly. Putting this in the rotation. (21 Feb 2022, 1:04p)