Name: Smoking Gun Vesper
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Oak Smoked Vodka; 15 ml Gin; 7.5 ml Dry vermouth; 1 dash Jerry Thomas bitters

Smoking Gun Vesper
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Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₂ oz	Oak Smoked Vodka
¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₄ oz	Strucchi Dry Vermouth
1 dash	Jerry Thomas bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of lemon zest twist & small strip cured smoked pork on a skewer..
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Delicately smoky and almost meaty – be sure to serve with cured meat. A great aperitif cocktail.

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Variant:

Vesper Martini
May Vesper
Reverse Vesper Martini
Reversed Vesper & Tonic
Reversed Vesper & Tonic 'Martini'

History:

Adapted from a drink created in 2016 by Dale DeGroff, King Cocktail, New York City, USA.

This recipe is courtesy of gazregan.com. Dale's original recipe calls for: 1½ oz Chase English Oak Smoked Vodka, ½ oz Tanqueray No. TEN Gin, ¼ oz La Quintinye Vermouth Royal Dry Vermouth and 1 dash Bitter Truth's Jerry Thomas Own Decanter Bitters. Dale's preferred garnish is a small strip cured smoked pork on a skewer.

More information on the story behind Bond's Vesper can be found on our Vesper cocktail page page.

Nutrition:

One serving of Smoking Gun Vesper contains 146 calories

Alcohol content:

1.4 standard drinks
29.75% alc./vol. (29.75° proof)
20.2 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.