Smoking Gun Vesper

Difford's Guide



Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon


There are approximately 147 calories in one serving of Smoking Gun Vesper.

Times, Seasons & Occasions

Smoking Gun Vesper image

Serve in a

Nick & Nora glass


Lemon zest twist & small strip cured smoked pork on a skewer.

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Oak Smoked Vodka
12 fl oz Rutte Dry Gin
14 fl oz Noilly Prat Extra Dry
1 dash Jerry Thomas bitters

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.


Delicately smoky and almost meaty – be sure to serve with cured meat. A great aperitif cocktail.


Adapted from a drink created in 2016 by Dale DeGroff, King Cocktail, New York City, USA.

This recipe is courtesy of Dale's original recipe calls for: 1½ oz Chase English Oak Smoked Vodka, ½ oz Tanqueray No. TEN Gin, ¼ oz La Quintinye Vermouth Royal Dry Vermouth and 1 dash Bitter Truth's Jerry Thomas Own Decanter Bitters. Dale's preferred garnish is a small strip cured smoked pork on a skewer.

More information on the story behind Bond's Vesper can be found on our Vesper cocktail page page.

You must be logged in to submit a rating

Click here to login