Garnish:
Celery stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Celery Dry Gin |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Pineapple juice |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/12 fl oz | Celery bitters |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Review:
This aptly named drink is beautifully balanced with delicate celery flavours.
History:
A cocktail named the Celery Sour first appears in Tom-Bullock's 1917 book, The Ideal Bartender.
CELERY SOUR
Tom Bullock, The Ideal Bartender, 1917
Fill large Bar glass full Shaved Ice.
1 teaspoon Lemon Juice.
1 teaspoon Pineapple Syrup.
1 teaspoon Celery Bitters.
Stir; strain into Fancy Wineglass with Fruit and Serve.
Nutrition:
One serving of Celery Sour contains 157 calories.
Alcohol content:
- 1 standard drinks
- 14.24% alc./vol. (28.48° proof)
- 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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