Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Celery Dry Gin|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/12 fl oz||Celery bitters|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
This aptly named drink is beautifully balanced with delicate celery flavours.
There are approximately 156 calories in one serving of Celery Sour.