Celery Sour
-
Celery Sour
Serve in a Coupe glass
| 1 1⁄2 oz | Rutte Celery Dry Gin |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Pineapple juice |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.08 oz | Fee Brothers Celery bitters |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of celery stick.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This aptly named drink is beautifully balanced with delicate celery flavours.
History:
A cocktail named the Celery Sour first appears in Tom-Bullock's 1917 book, The Ideal Bartender.
CELERY SOUR
Tom Bullock, The Ideal Bartender, 1917
Fill large Bar glass full Shaved Ice.
1 teaspoon Lemon Juice.
1 teaspoon Pineapple Syrup.
1 teaspoon Celery Bitters.
Stir; strain into Fancy Wineglass with Fruit and Serve.
Nutrition:
One serving of Celery Sour contains 157 calories
Alcohol content:
- 1 standard drinks
- 13.91% alc./vol. (13.91° proof)
- 14.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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