Garnish:
Celery stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rutte Celery Dry Gin |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Pineapple juice (fresh pressed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1/12 fl oz | Celery bitters |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
This aptly named drink is beautifully balanced with delicate celery flavours.
Nutrition:
One serving of Celery Sour contains 156 calories.
Alcohol content:
- 1.1 standard drinks
- 15.62% alc./vol. (31.24° proof)
- 16 grams of pure alcohol
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