Celery Sour

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Celery stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Celery Dry Gin
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/12 fl oz Celery bitters
1/2 fl oz Pasteurised egg white
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Review:

This aptly named drink is beautifully balanced with delicate celery flavours.

Nutrition:

One serving of Celery Sour contains 156 calories.

Alcohol content:

  • 1.1 standard drinks
  • 15.62% alc./vol. (31.24° proof)
  • 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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