Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Celery Dry Gin|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/12 fl oz||Celery bitters|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
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This aptly named drink is beautifully balanced with delicate celery flavours.
One serving of Celery Sour contains 156 calories.
- 1.1 standard drinks
- 15.62% alc./vol. (31.24° proof)
- 16 grams of pure alcohol
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