Serve in aCoupe glass
Thin celery ribbon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Celery Dry Gin|
|1 fl oz||Freshly extracted celery juice|
|1/2 fl oz||Mentzendorff Kummel Liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.