Garnish:
Thin celery ribbon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Celery Dry Gin |
1 fl oz | Freshly extracted celery juice |
1/2 fl oz | Mentzendorff Kummel Liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.
History:
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.
Nutrition:
There are approximately 103 calories in one serving of The Herbalist.
Join the Discussion
... comment(s) for The Herbalist
You must log in to your account to make a comment.