|1 fl oz||Rutte Celery Dry Gin|
|1 fl oz||Freshly extracted celery juice|
|1⁄2 fl oz||Mentzendorff Kummel Liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
The herbal caraway flavours of Kummel and gin’s botanical notes form the backbone of this citrusy, freshening cocktail.
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.