The Herbalist

The Herbalist image

Serve in

a Coupe glass...
1 fl oz Rutte Dry Gin
1 fl oz Freshly extracted celery juice
½ fl oz Mentzendorff Kümmel Liqueur
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Thin celery ribbon


The herbal caraway flavours of Kummel and gin’s botanical notes form the backbone of this citrusy, freshening cocktail.


Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.


There are approximately 97 calories in one serving of The Herbalist.

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Makes this drink 23.33 times
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Sugar syrup (2:1)

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