The Herbalist

The Herbalist image

Serve in

a Coupe glass...
1 fl oz Rutte Dry Gin
1 fl oz Freshly extracted celery juice
½ fl oz Mentzendorff Kümmel Liqueur
½ fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Thin celery ribbon

Comment:

The herbal caraway flavours of Kummel and gin’s botanical notes form the backbone of this citrusy, freshening cocktail.

About:

Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.

Nutrition:

There are approximately 97 calories in one serving of The Herbalist.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision a40258a