Serve in aCoupe glass
Thin celery ribbon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Celery Dry Gin|
|1 fl oz||Celery juice (freshly extracted)|
|1/2 fl oz||Mentzendorff Kümmel liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.
One serving of The Herbalist contains 103 calories.
- 1.1 standard drinks
- 15.79% alc./vol. (31.58° proof)
- 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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