The Herbalist

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Freshly extracted celery juice
½	fl oz	Mentzendorff Kümmel Liqueur
½	fl oz	Freshly squeezed lemon juice
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Thin celery ribbon

Comment:

The herbal caraway flavours of Kummel and gin’s botanical notes form the backbone of this citrusy, freshening cocktail.

About:

Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.

Nutrition:

There are approximately 97 calories in one serving of The Herbalist.

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Sugar syrup (2:1)

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