The Herbalist

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 103 calories in one serving of The Herbalist.

Styles & Flavours

Times, Seasons & Occasions

Bartender

The Herbalist image

Serve in a

Coupe glass

Garnish:

Thin celery ribbon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Celery Dry Gin
1 fl oz Freshly extracted celery juice
1/2 fl oz Mentzendorff Kummel Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.

History:

Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.

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