Serve in a
Coupe glassGarnish:
Thin celery ribbon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Celery Dry Gin | |
| Freshly extracted celery juice | |
| Mentzendorff Kummel Liqueur | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup |
Comment:
The herbal caraway flavours of Kummel and gin’s botanical notes form the backbone of this citrusy, freshening cocktail.
About:
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.
