The Herbalist

Difford's Guide

Serve in a

Coupe glass

Garnish:

Thin celery ribbon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Celery Dry Gin
1 fl oz Celery juice (freshly extracted)
1/2 fl oz Mentzendorff Kümmel liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

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Review:

Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.

History:

Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.

Nutrition:

One serving of The Herbalist contains 103 calories.

Alcohol content:

  • 1.1 standard drinks
  • 15.79% alc./vol. (31.58° proof)
  • 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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