Serve in aCoupe glass
Thin celery ribbon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Celery Dry Gin|
|1 fl oz||Freshly extracted celery juice|
|1/2 fl oz||Mentzendorff Kummel Liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.
There are approximately 103 calories in one serving of The Herbalist.