The Herbalist
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The Herbalist
Serve in a Coupe glass
| 1 oz | Rutte Celery Dry Gin |
| 1 oz | Celery juice (freshly extracted) |
| 1⁄2 oz | Kummel liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of celery ribbon.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with celery ribbon around inside of glass.
Allergens:
Recipe contains the following allergens:
- Celery juice (freshly extracted) - Celery
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.
History:
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.
Nutrition:
One serving of The Herbalist contains 146 calories
Alcohol content:
- 1 standard drinks
- 14.4% alc./vol. (14.4° proof)
- 13.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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