The Herbalist

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 103 calories in one serving of The Herbalist.

Styles & Flavours

Times, Seasons & Occasions

Bartender

The Herbalist image

Serve in a

Coupe glass

Garnish:

Thin celery ribbon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Celery Dry Gin
1 fl oz Freshly extracted celery juice
12 fl oz Mentzendorff Kummel Liqueur
12 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
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Our comment:

The herbal caraway flavours of Kummel and gin’s botanical notes form the backbone of this citrusy, freshening cocktail.

History:

Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.

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