The Herbalist

Difford's Guide

Serve in a

Coupe glass

Garnish:

Thin celery ribbon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Celery Dry Gin
1 fl oz Freshly extracted celery juice
1/2 fl oz Mentzendorff Kummel Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
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Review:

Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.

History:

Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 103 calories in one serving of The Herbalist.

Styles & Flavours

Times, Seasons & Occasions

Bartender

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