|Rutte Celery Dry Gin|
|Freshly extracted celery juice|
|Mentzendorff Kummel Liqueur|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
The herbal caraway flavours of Kummel and gin’s botanical notes form the backbone of this citrusy, freshening cocktail.
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.