The Herbalist

Name: The Herbalist
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Celery gin; 30 ml Celery juice; 15 ml Kummel liqueur; 15 ml Lemon juice; 5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
1 fl oz	Celery gin
1 fl oz	Celery juice (freshly extracted)
¹⁄₂ fl oz	Kummel liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of celery ribbon.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with celery ribbon around inside of glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of The Herbalist contains 146 calories

Alcohol content:

1 standard drinks
14.4% alc./vol. (28.8° proof)
14.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Celery gin, Celery juice (freshly extracted) — Celery

History

Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.

Review

Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$0.10 per cocktail*

Makes a minimum of 150.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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