Garnish:
Thin celery ribbon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Celery Dry Gin |
| 1 fl oz | Celery juice (freshly extracted) |
| 1/2 fl oz | Mentzendorff Kümmel liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.
History:
Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.
Nutrition:
One serving of The Herbalist contains 103 calories.
Alcohol content:
- 1.1 standard drinks
- 15.79% alc./vol. (31.58° proof)
- 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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