The Herbalist

Difford's Guide

Serve in a

Coupe glass

Garnish:

Thin celery ribbon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Celery Dry Gin
1 fl oz Freshly extracted celery juice
1/2 fl oz Mentzendorff Kummel Liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Kummel's herbal caraway flavours and botanical gin notes form the backbone of this citrusy celery cocktail.

History:

Adapted from a recipe created circa 2018 by Jiri Majerik, Bar Manager at Blixen, London, England.

Nutrition:

There are approximately 103 calories in one serving of The Herbalist.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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