Garnish:
Lime zest twist (discarded) & rest celery stick across rim with a light dusting of celery salt
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 2/3 fl oz | Rutte Celery Dry Gin |
| 1/3 fl oz | Bigallet Genepi Grand Tetras |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Celery saccharum (celery syrup) |
| 1/2 fl oz | Pasteurised egg white |
| 1 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
History:
Created in June 2020 by yours truly.
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