| 1 2/3 fl oz | Rutte Celery Dry Gin |
| 1/3 fl oz | Bigallet Genepi Grand Tetras |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Celery saccharum (celery syrup) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 dash | Celery bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime zest twist (discarded) & rest celery stick across rim with a light dusting of celery salt.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
Review:
Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
History:
Created in June 2020 by yours truly.
Nutrition:
One serving of Celery Gin Sour contains 178 calories.
Alcohol content:
- 1.3 standard drinks
- 16.3% alc./vol. (32.6° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Celery Gin Sour
You must log in to your account to make a comment.