Garnish:
Lime zest twist (discarded) & rest celery stick across rim with a light dusting of celery salt
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
1 2/3 fl oz | Rutte Celery Dry Gin |
1/3 fl oz | Bigallet Genepi Grand Tetras |
5/6 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Celery saccharum (celery syrup) |
1/2 fl oz | Pasteurised egg white |
1 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
History:
Created in June 2020 by yours truly.
Nutrition:
There are approximately 178 calories in one serving of Celery Gin Sour.
Join the Discussion
... comment(s) for Celery Gin Sour
You must log in to your account to make a comment.