Celery Gin Sour

Serve in an Old-fashioned glass

Ingredients:

[edit]

1 2⁄3 oz	Rutte Celery Dry Gin
1⁄3 oz	Bigallet Genepi Grand Tetras
5⁄6 oz	Lime juice (freshly squeezed)
1⁄2 oz	Celery saccharum (celery syrup)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
1 dash	Fee Brothers Celery bitters

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lime zest twist (discarded) & rest celery stick across rim with a light dusting of celery salt.
3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice).
6. FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

• Celery saccharum (celery syrup), Celery bitters - Celery
• Egg white (pasteurised) - Eggs

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.3 standard drinks
• 16.26% alc./vol. (16.26° proof)
• 18.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Herbal cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.