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Celery Gin Sour
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Celery Gin Sour
Serve in an Old-fashioned glass
| 1 2⁄3 oz | Rutte Celery Dry Gin |
| 1⁄3 oz | Bigallet Genepi Grand Tetras |
| 5⁄6 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Celery saccharum (celery syrup) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1 dash | Fee Brothers Celery bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime zest twist (discarded) & rest celery stick across rim with a light dusting of celery salt.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
History:
Created in June 2020 by yours truly.
Nutrition:
One serving of Celery Gin Sour contains 177 calories
Alcohol content:
- 1.3 standard drinks
- 16.26% alc./vol. (16.26° proof)
- 18.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Herbal cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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