Garnish:
Celery sprig or celery stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Rutte Celery Dry Gin |
| 2/3 fl oz | Fino sherry |
| 1/2 fl oz | Celery saccharum (celery syrup) |
| 1 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Originally and rather boringly named "Celery Gin Cocktail" until I realised how close it is to David Embury's Nome. My original recipe (photographed) was served in a coupe glass:
60 Celery gin
30 Fino sherry
15 Celery saccharum
History:
Created in June 2020 by yours truly.
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