|1 1/3 fl oz||Rutte Celery Dry Gin|
|2/3 fl oz||Fino sherry|
|1/2 fl oz||Celery saccharum (celery syrup)|
|1 dash||Celery bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Originally and rather boringly named "Celery Gin Cocktail" until I realised how close it is to David Embury's Nome. My original recipe (photographed) was served in a coupe glass:
60 Celery gin
30 Fino sherry
15 Celery saccharum
Created in June 2020 by yours truly.