Serve in a Nick & Nora glass
1 1⁄3 oz | Rutte Celery Dry Gin |
2⁄3 oz | Lustau Jarana Fino Sherry |
1⁄2 oz | Celery saccharum (celery syrup) |
1 dash | Fee Brothers Celery bitters |
Recipe contains the following allergens:
Originally and rather boringly named "Celery Gin Cocktail" until I realised how close it is to David Embury's Nome. My original recipe (photographed) was served in a coupe glass:
60 Celery gin
30 Fino sherry
15 Celery saccharum
Created in June 2020 by yours truly.
One serving of Celery Nome contains 136 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I used a celery-infused Plymouth gin, Lustau oloroso, my own celery saccharum (naturally), and Bitter Truths celery bitters.
It's rich, thick, tending towards the sweet, honeyed, dried sultana, melon rind from saccharum, tempered by some vegetal celery and the bitters. With the Lustau oloroso, this would work very well as a digestif. Gorgeous!