No alcohol
Medium
Boozy
Celery Nome
Measurements in:
Serves:
| 1 1/3 fl oz | Celery gin |
| 2/3 fl oz | Lustau Jarana Fino Sherry |
| 1/2 fl oz | Celery saccharum (celery syrup) |
| 1 dash | Fee Brothers Celery bitters |
How to make
Glassware
Serve in a Nick & Nora glass
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of celery sprig or celery stick.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with a celery sprig or celery stalk.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Celery Nome contains 136 calories
Alcohol content:
- 1.1 standard drinks
- 21.12% alc./vol. (42.24° proof)
- 15.9 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Celery gin, Celery saccharum (celery syrup), Celery bitters — Celery
- Fino sherry — Sulphur Dioxide/Sulphites
Review
Originally and rather boringly named "Celery Gin Cocktail" until I realised how close it is to David Embury's Nome. My original recipe (photographed) was served in a coupe glass:
60 Celery gin
30 Fino sherry
15 Celery saccharum
$0.02 per cocktail*
Makes a minimum of 480 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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Comments & Discussion
I used a celery-infused Plymouth gin, Lustau oloroso, my own celery saccharum (naturally), and Bitter Truths celery bitters.
It's rich, thick, tending towards the sweet, honeyed, dried sultana, melon rind from saccharum, tempered by some vegetal celery and the bitters. With the Lustau oloroso, this would work very well as a digestif. Gorgeous!