Garnish:
Orange zest twist (discarded) & tip of flowering celery stalk
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Celery Dry Gin |
| 1 fl oz | Americano Bianco |
| 1/3 fl oz | Celery saccharum (celery syrup) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A riff on the classic 20th Century with Celery Gin and celery saccharum replacing white cream de cacao.
History:
Created in June 2020 by yours truly.
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