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Celery Century

A riff on the classic 20th Century with Celery Gin and celery saccharum replacing white cream de cacao
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Lee Clarke’s Avatar Lee Clarke
15th April at 20:59
Made this for the first time tonight and loved it.
I’ve got a fair bit of the Celery Saccharum left. Would it freeze do you think?
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Arild Anda’s Avatar Arild Anda
5th May 2021 at 18:50
Very, very nice. My favourite barman used to make me gin daisies with celery and this was on par with his best. No cocchi in the house but blending 60/40 St. Germain and Dolin Dry did the trick.
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