Lachlan's Antiscorbutic

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 162 calories in one serving of Lachlan's Antiscorbutic.

Styles & Flavours

Bartender

Lachlan's Antiscorbutic image

Serve in a

Coupe glass

Garnish:

Fresh raspberry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Celery Dry Gin
1/4 fl oz Giffard Creme de Framboise
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/12 fl oz Pickled gherkin brine/vinegar
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our comment:

With its delicate shade of pink from a splash of raspberry liqueur this cocktail is feistier than it appears with salty gherkin flavours combining brilliantly with celery gin.

History:

Adapted from a recipe created in 2016 by Keli Rivers at Whitechapel Bar, San Francisco, USA. Keli presented this very tasty cocktail at a seminar on gin and genever at Tales of the Cocktail in July 2016, which is where we were lucky enough to first try it. Originally made with Rutte Celery Gin, the flavour of this gin contributes greatly to that of the finished cocktail.

Join the Discussion


... comment(s) for Lachlan's Antiscorbutic

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login