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Stephen Buckland
Denmark
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Vodka
Reposado mezcal
Lime cordial
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Stephen Buckland
As I didn't have celery gin I used homemade bay leaf gin instead. The savoury notes make this a wonderful pre-dinner cocktail.
Thai sweet basil or Genovese sweet basil? They’re both good in this cocktail, the Thai basil giving that aniseedy twist, the Genovese a Mediterranean balance.