Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Gin |
1 fl oz | Lustau Jarana Fino Sherry |
1/2 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse or Kina L'Aéro d'Or) |
1/2 fl oz | Aromatized wine (e.g. Lillet Blanc) |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
AKA:
Jaberwocky
Review:
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
History:
Named after Lewis Carroll's Jabberwoky poem, this recipe is adapted from one in Harry Craddock's 1930 The Savoy Cocktail Book which calls for a now defunct product called Caperitif. A notation accompanies Craddock's recipe, "This will made you gyre and gimble in the wabe until brillig all right, all right." Proving that be was a Lewis Carroll fan.
JABBERWOK Cocktail. *
Harry Craddock, 1930
2 Dashes Orange Bitters.
1/3 Dry Gin.
1/3 Dry Sherry.
1/3 Caperitif.
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
* This will make you gyre and gimble in the wabe until brillig all right, all right.
Nutrition:
One serving of Jabberwock contains 139 calories.
Alcohol content:
- 1.3 standard drinks
- 19.9% alc./vol. (39.8° proof)
- 18 grams of pure alcohol
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