Serve in aCoupe glass
Photographed in aRetro Coupe
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Fino sherry|
|1/2 fl oz||Kina aromatised wine|
|1/2 fl oz||Lillet Blanc (or other aromatized wine)|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
Named after Lewis Carroll's Jabberwoky poem, this recipe is adapted from one in Harry Craddock's 1930 The Savoy Cocktail Book which calls for a now defunct product called Caperitif. A notation accompanies Craddock's recipe, "This will made you gyre and gimble in the wabe until brillig all right, all right." Proving that be was a Lewis Carroll fan.
JABBERWOK Cocktail. *Harry Craddock, 1930
2 Dashes Orange Bitters.
1/3 Dry Gin.
1/3 Dry Sherry.
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
* This will make you gyre and gimble in the wabe until brillig all right, all right.
One serving of Jabberwock contains 139 calories.
- 1.4 standard drinks
- 21.41% alc./vol. (42.82° proof)
- 19.4 grams of pure alcohol
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