Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Fino sherry |
| 1/2 fl oz | Kina aromatised wine |
| 1/2 fl oz | Lillet Blanc (or other aromatized wine) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
AKA:
Jaberwocky
Review:
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.
History:
Named after Lewis Carroll's Jabberwoky poem, this recipe is adapted from one in Harry Craddock's 1930 The Savoy Cocktail Book which calls for a now defunct product called Caperitif. A notation accompanies Craddock's recipe, "This will made you gyre and gimble in the wabe until brillig all right, all right." Proving that be was a Lewis Carroll fan.
JABBERWOK Cocktail. *
Harry Craddock, 1930
2 Dashes Orange Bitters.
1/3 Dry Gin.
1/3 Dry Sherry.
1/3 Caperitif.
Stir well and strain into cocktail glass. Squeeze lemon peel on top.
* This will make you gyre and gimble in the wabe until brillig all right, all right.
Nutrition:
One serving of Jabberwock contains 139 calories.
Alcohol content:
- 1.4 standard drinks
- 21.41% alc./vol. (42.82° proof)
- 19.4 grams of pure alcohol
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