Jabberwock

Difford's Guide
User Rating

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Fino sherry
1/2 fl oz Kina aromatised wine
1/2 fl oz Lillet Blanc
2 dash Orange Bitters by Angostura
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Review:

Mouth-puckeringly dry this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.

History:

Named after Lewis Carroll's Jabberwoky poem, this recipe is adapted from Harry Craddock's 1930 The Savoy Cocktail Book:
"2 Dashes Orange Bitters.
1/3 Dry Gin.
1/3 Dry Sherry.
1/3 Caperitif.
Stir well and strain into cocktail glass. Squeeze lemon peel on top."

The following notation accompanies the above recipe in the book. "This will made you gyre and gimble in the wabe until brillig all right, all right." Proving that Harry Craddock was a Lewis Carroll fan.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 139 calories in one serving of Jabberwock.

Times, Seasons & Occasions

Bartender

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