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Jabberwock
Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously
G. M. Genovese
14th November at 12:34
Good good drink, but Amontillado is too much, too dominant, but not remotely in a bad way. Used Ford's, Cocchi Americano, Lillet Blanc, and Regan's... The aftertaste is actually sublime. I will come back to this. (14 Nov 2024, 7:32a) ... John, I saw your comment about Cocchi after I took notes. Cheers.
24th November at 12:54
Did you have any fino to try with it GMG?
21st May at 11:05
We don’t have access to either of the kinas suggested, so went with 30 Cocchi Americano. Sweeter than I thought, though still dry. Tried with both Sipsmith and four pillars gin. The savoury and citrus of the four pillars made it an easy winner on this occasion, bringing out the fino mineral qualities beautifully. Yum!
20th June 2023 at 12:25
Fantastic aperitif (Made with St Raphael Quinquina instead of the two aromatized wines listed)
23rd August 2022 at 19:28
Very elegant and sophisticated. Lovely apéritif that will sharpen your senses for dinner.
4th August 2022 at 00:31
Wonderful aperitif. Well balanced with a nice herbal flavours.
17th September 2020 at 20:04
I've liked this recipe from Cara Devine's Channel: https://www.youtube.com/watch?v=tGudsyMDO_g&t=92s
6th August 2020 at 03:53
Savoury and somewhat saline. Mouth watering. Delicious and incredibly well balanced pre-dinner drink. Outstanding!