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Mount Rushmore
A bourbon-laced aperitivo that is an interesting alternative to a Boulevardier
Amarette Speights
30th March 2024 at 04:22
This was surprisingly delicious. I’m working my way through a bottle of Montenegro. And happened to have everything else in this cocktail. I would not have put this together on my own. I used Penelope bourbon, a current fave, and it was very yummy!