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Sherry Valance

Armagnac-laced dry sherry and rich almond with zesty refreshing citrus and a touch of creole bitter complexity
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Susie Bright’s Avatar Susie Bright
17th September at 04:01
I feel a little scandalous drinking Armagnac any way but neat. But it’s irresistible to have this collection of unusual ingredients, plus the first ripe oranges on the garden boughs.

Moments later . . . It’s really good. The fresh fruit makes it. I’ve always wanted to sit at Mr. Weeks’ bar, what a treat that would be.
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Luis Manuel Moreno Pérez’s Avatar Luis Manuel Moreno Pérez
7th March 2025 at 15:42
I tried a rift of this with a clear butter syrop and a mix of amontillado and fino. Amazing.
60 armagnac
15 amontillado
7.5 fino
30 clear butter syrop
37.5 lime lemon juice
Pincht of salt
Great drink
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Susie Bright’s Avatar Susie Bright
17th September at 04:06
I’d love to know your butter syrop recipe! That sounds incredible.
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Simon Sedgley’s Avatar Simon Sedgley
18th August 2024 at 14:12
For us this is too much Orgeat and not enough Armagnac. We dialled back the former by 5ml and upped the latter by the same.
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David Petrarca’s Avatar David Petrarca
15th April 2021 at 00:14
A great great cocktail!
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Mark Artis’ Avatar Mark Artis
31st December 2020 at 01:52
Very delicious
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