Photographed in a Retro Coupe
1 1⁄2 oz | Lustau Manzanilla Papirusa Sherry |
1⁄2 oz | Armagnac brandy |
1⁄2 oz | Monin Almond (Orgeat) Syrup |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Orange juice (freshly squeezed) |
3 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
Armagnac-laced dry sherry and rich almond with zesty refreshing citrus and a touch of creole bitter complexity.
Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.
One serving of Sherry Valance contains 129 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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60 armagnac
15 amontillado
7.5 fino
30 clear butter syrop
37.5 lime lemon juice
Pincht of salt
Great drink