Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Manzanilla sherry |
1/2 fl oz | Armagnac brandy |
1/2 fl oz | Orgeat (almond) sugar syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.

Review:
Armagnac-laced dry sherry and rich almond with zesty refreshing citrus and a touch of creole bitter complexity.
History:
Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.
Nutrition:
One serving of Sherry Valance contains 134 calories.
Alcohol content:
- 0.9 standard drinks
- 11.7% alc./vol. (23.4° proof)
- 12.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sherry Valance
You must log in to your account to make a comment.