Sherry Valance

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Manzanilla sherry
1/2 fl oz Armagnac brandy
1/2 fl oz Giffard Orgeat Syrup
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
3 dash Peychaud's or other Creole-style bitters
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous for those with an allergy, intolerance or medical condition.

Review:

Armagnac-laced dry sherry and rich almond with zesty refreshing citrus and a touch of creole bitter complexity.

History:

Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.

Nutrition:

One serving of Sherry Valance contains 139 calories.

Alcohol content:

  • 0.8 standard drinks
  • 10.67% alc./vol. (21.34° proof)
  • 11.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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