Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | O/Purist Tsipouro |
| 1 1/6 fl oz | Manzanilla sherry |
| 1/4 fl oz | Difford's Falernum liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Manzanilla sherry – Sulphur Dioxide/Sulphites
Review:
A pale shade of pink rather than red, Red Echo has delicate falernum spice which allows vinous notes from the tsipouro and sherry to shine.
History:
Adapted from a recipe created by Kostas Petropoulos at Lou.Ki Bar in Komotini, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. The name Red Echo derives from the Greek word: ēchō and Kostas says, "My inspiration comes from a quote: "Life is an echo. What you send out comes back. What you sow you reap." From Greece to the rest of the world, tsipouro has come a long way. O/Purist Tsipouro seems to be a strong advocate voice for the globalization of our national spirit, let us, the Greek bartending community, be the Echo!"
Alcohol content:
- 1.4 standard drinks
- 24.05% alc./vol. (48.1° proof)
- 20 grams of pure alcohol
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