Serve in aNick & Nora glass
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||O/Purist Tsipouro|
|1 1/6 fl oz||Manzanilla sherry|
|1/4 fl oz||Difford's Falernum liqueur|
|2 dash||Peychaud's or other Creole-style bitters|
|1 drop||Difford's Saline Solution|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A pale shade of pink rather than red, Red Echo has delicate falernum spice which allows vinous notes from the tsipouro and sherry to shine.
Adapted from a recipe created by Kostas Petropoulos at Lou.Ki Bar in Komotini, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. The name Red Echo derives from the Greek word: ēchō and Kostas says, "My inspiration comes from a quote: "Life is an echo. What you send out comes back. What you sow you reap." From Greece to the rest of the world, tsipouro has come a long way. O/Purist Tsipouro seems to be a strong advocate voice for the globalization of our national spirit, let us, the Greek bartending community, be the Echo!"
There are approximately 145 calories in one serving of Red Echo.