Serve in aNick & Nora glass
Rest celery stick across rim with a light dusting of celery salt
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||Rutte Celery Dry Gin|
|1/3 fl oz||Del Maguey VIDA mezcal|
|1/4 fl oz||Manzanilla sherry|
|5/12 fl oz||Celery saccharum (celery syrup)|
|1/6 fl oz||Lime juice (freshly squeezed)|
|1 dash||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A gin sour with faint smoky mezcal, saline and vegetal notes.
Created in June 2020 by yours truly.
There are approximately 108 calories in one serving of Celery Gringo.