Celery Gringo

Difford's Guide

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 108 calories in one serving of Celery Gringo.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Celery Gringo image

Serve in a

Nick & Nora glass

Garnish:

Rest celery stick across rim with a light dusting of celery salt

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rutte Celery Dry Gin
1/3 fl oz Del Maguey VIDA mezcal
1/4 fl oz Manzanilla Sherry
5/12 fl oz Celery saccharum (celery syrup)
1/6 fl oz Lime juice (freshly squeezed)
1 dash Saline solution 4:1 (20g sea salt to 80g water)
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Our review:

A gin sour with faint smoky mezcal, saline and vegetal notes.

History:

Created in June 2020 by yours truly.

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