Celery Gringo

Difford's Guide

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Serve in a

Nick & Nora glass

Garnish:

Rest celery stick across rim with a light dusting of celery salt

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rutte Celery Dry Gin
1/3 fl oz Del Maguey VIDA mezcal
1/4 fl oz Manzanilla sherry
5/12 fl oz Celery saccharum (celery syrup)
1/6 fl oz Lime juice (freshly squeezed)
1 dash Difford's Saline Solution (or ½ pinch salt)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

A gin sour with faint smoky mezcal, saline and vegetal notes.

History:

Created in June 2020 by yours truly.

Nutrition:

There are approximately 108 calories in one serving of Celery Gringo.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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