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Celery Gringo
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Celery Gringo
Serve in a Nick & Nora glass
| 5⁄6 oz | Rutte Celery Dry Gin |
| 1⁄3 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄4 oz | Lustau Manzanilla Papirusa Sherry |
| 0.42 oz | Celery saccharum (celery syrup) |
| 1⁄6 oz | Lime juice (freshly squeezed) |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry - Sulphur Dioxide/Sulphites
- Celery saccharum (celery syrup) - Celery
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A gin sour with faint smoky mezcal, saline and vegetal notes.
History:
Created in June 2020 by yours truly.
Nutrition:
One serving of Celery Gringo contains 106 calories
Alcohol content:
- 0.8 standard drinks
- 19.6% alc./vol. (19.6° proof)
- 11.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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