Serve in aNick & Nora glass
Rest celery stick across rim with a light dusting of celery salt
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||Rutte Celery Dry Gin|
|1/3 fl oz||Del Maguey VIDA mezcal|
|1/4 fl oz||Manzanilla sherry|
|5/12 fl oz||Celery saccharum (celery syrup)|
|1/6 fl oz||Lime juice (freshly squeezed)|
|1 dash||Difford's Saline Solution (or ½ pinch salt)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
A gin sour with faint smoky mezcal, saline and vegetal notes.
Created in June 2020 by yours truly.
There are approximately 108 calories in one serving of Celery Gringo.