Name: Celery Gringo
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Gin - Celery gin; 10 ml Mezcal; 7.5 ml Manzanilla sherry; 12.5 ml Celery saccharum (celery syrup); 5 ml Lime juice (freshly squeezed); 1 Saline solution 4:1 (20g sea salt to 80g water)

Serve in a

Nick & Nora glass

Garnish:

Rest celery stick across rim with a light dusting of celery salt

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz	Rutte Celery Dry Gin
1/3 fl oz	Del Maguey VIDA mezcal
1/4 fl oz	Manzanilla sherry
5/12 fl oz	Celery saccharum (celery syrup)
1/6 fl oz	Lime juice (freshly squeezed)
1 dash	Saline solution 4:1 (20g sea salt to 80g water)
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Rutte Celery Dry Gin, 70cl

£ 32.45 £ 1.16 per cocktail, makes 28 Del Maguey VIDA mezcal, 70cl

£ 44.95 £ 0.64 per cocktail, makes 70

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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