Celery Gringo

Difford's Guide

Serve in a

Nick & Nora glass

Garnish:

Rest celery stick across rim with a light dusting of celery salt

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rutte Celery Dry Gin
1/3 fl oz Del Maguey VIDA mezcal
1/4 fl oz Manzanilla sherry
5/12 fl oz Celery saccharum (celery syrup)
1/6 fl oz Lime juice (freshly squeezed)
1 dash Saline solution 4:1 (20g sea salt to 80g water)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A gin sour with faint smoky mezcal, saline and vegetal notes.

History:

Created in June 2020 by yours truly.

Nutrition:

There are approximately 108 calories in one serving of Celery Gringo.

Join the Discussion


... comment(s) for Celery Gringo

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login