Celery Gringo

Name: Celery Gringo
Total time: 3 min
Cuisine: Cocktail
Ingredients: 25 ml Celery gin; 10 ml Mezcal; 7.5 ml Manzanilla sherry; 12.5 ml Celery saccharum; 5 ml Lime juice; 1 dash Saline solution 4:1

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
⁵⁄₆ fl oz	Celery gin
¹⁄₃ fl oz	Del Maguey Vida Clásico Mezcal
¹⁄₄ fl oz	Lustau Manzanilla Papirusa Sherry
⁵⁄₁₂ fl oz	Celery saccharum (celery syrup)
¹⁄₆ fl oz	Lime juice (freshly squeezed)
1 dash	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Nick & Nora glass

Method

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Celery Gringo contains 106 calories

Alcohol content:

0.9 standard drinks
19.6% alc./vol. (39.21° proof)
12.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Celery gin, Celery saccharum (celery syrup) — Celery
Manzanilla sherry — Sulphur Dioxide/Sulphites

History

Created in June 2020 by yours truly.

More cocktails by Simon Difford

Review

A gin sour with faint smoky mezcal, saline and vegetal notes.

Del Maguey Vida Clásico Mezcal 750ml - makes 75 cocktails
$42.99 $0.57 per cocktail

Lustau Manzanilla Papirusa 750ml - makes 100 cocktails
$16.99 $0.17 per cocktail Lustau Manzanilla Papirusa image

$0.74 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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