Celery Gringo

Difford's Guide

Serve in a

Nick & Nora glass

Garnish:

Rest celery stick across rim with a light dusting of celery salt

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rutte Celery Dry Gin
1/3 fl oz Del Maguey VIDA mezcal
1/4 fl oz Manzanilla sherry
5/12 fl oz Celery saccharum (celery syrup)
1/6 fl oz Lime juice (freshly squeezed)
1 dash Difford's Saline Solution (or ½ pinch salt)
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Review:

A gin sour with faint smoky mezcal, saline and vegetal notes.

History:

Created in June 2020 by yours truly.

Nutrition:

One serving of Celery Gringo contains 108 calories.

Alcohol content:

  • 0.9 standard drinks
  • 22% alc./vol. (44° proof)
  • 13.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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