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Sherry Valance

Armagnac-laced dry sherry and rich almond with zesty refreshing citrus and a touch of creole bitter complexity
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Luis Manuel Moreno Pérez ’s Avatar Luis Manuel Moreno Pérez
7th March at 15:42
I tried a rift of this with a clear butter syrop and a mix of amontillado and fino. Amazing.
60 armagnac
15 amontillado
7.5 fino
30 clear butter syrop
37.5 lime lemon juice
Pincht of salt
Great drink
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