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Cariño Negroni
A riff on the classic Negroni that turns the aperitivo into a digestivo or late-night sipper
Samuel Johnson
31st January at 20:03
Made this with cognac, since I prefer it to rum, and Americano Rosa, since it was what I had at home. It came out very good! Will have to try it with Bianco next time I have it at home, but I think Rosa might actually work better here. At least according to my taste buds.