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Cariño Negroni
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Cariño Negroni
Photographed in an Urban Bar Fluet Old Fashioned 34cl
| 1 oz | Caribbean blended rum aged 6-10 years |
| 1 oz | Amaro Nonino Quintessentia |
| 1 oz | Americano bianco |
| 1 dash | Angostura Cocoa Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Americano bianco - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A riff on the classic Negroni that turns the aperitivo into a digestivo or late-night sipper.
Variant:
With Byrrh in place of Americano bianco.
History:
Adapted from a recipe created in 2021 by Cara Devine at Lily Blacks in Melbourne, Australia.
Alcohol content:
- 1.6 standard drinks
- 24.06% alc./vol. (24.06° proof)
- 21.7 grams of pure alcohol
- More After dinner/digestif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Herbal cocktails
- More Nightcap/sipping cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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