Name: Premiere Mai Tai
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Aged agricole rhum; 15 ml Aged rum (6-10yr); 15 ml Orange Curaçao; 7.5 ml Dark/black rum; 7.5 ml White overproof rum; 22.5 ml Orgeat almond liqueur; 30 ml Lime juice

Serve in a

Poco grande

Ingredients:
1 fl oz	Rhum J.M. Terroir Volcanique
1/2 fl oz	Caribbean blended rum aged 6-10 years
1/2 fl oz	Orange Curaçao liqueur
1/4 fl oz	Dark/black/blackstrap rum
1/4 fl oz	White overproof rum
3/4 fl oz	Orgeat almond liqueur
1 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Poco grande glass.
Prepare garnish of mint sprigs bouquet, edible orchid flower, quarter orange slice wheel and skewered Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
FINE STRAIN into glass filled with crushed ice.
Garnish with mint sprigs bouquet, orchid, quarter orange slice and skewered maraschino cherry.
Serve with a straw.

Allergens:

Recipe contains the following allergens:

Orgeat almond liqueur – Nuts

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AKA:

Maison Premiere's Mai Tai

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A quartet of rums dance in this delicious rendition of Trader Vic's classic Mai Tai.

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History:

Adapted from a recipe created in 2019 by Will Elliott at Maison Premiere in Brooklyn, New York City, USA.

Nutrition:

One serving of Premiere Mai Tai contains 262 calories.

Alcohol content:

1.9 standard drinks
21.41% alc./vol. (42.82° proof)
27.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.