Name: Premiere Mai Tai
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Aged agricole rhum; 15 ml Aged rum (6-10yr); 15 ml Orange Curaçao; 7.5 ml Dark/black rum; 7.5 ml White overproof rum; 22.5 ml Orgeat syrup; 30 ml Lime juice

Ingredients

1 fl oz

Agricole vieux rhum/Cane juice rum (min 3yo)

¹⁄₂ fl oz

Caribbean blended rum aged 6-10 years

¹⁄₂ fl oz

Ferrand Dry Curaçao liqueur

¹⁄₄ fl oz

Dark/black/blackstrap rum

¹⁄₄ fl oz

Overproof white rum (unaged Jamaican/funky)

³⁄₄ fl oz

Monin Almond (Orgeat) Syrup

1 fl oz

Lime juice (freshly squeezed)

How to make

Glassware

Prepare

Select and pre-chill a POCO GRANDE GLASS.

Prepare garnish of mint sprigs bouquet, edible orchid flower, quarter orange slice wheel and skewered Luxardo Maraschino Cherry..

Method

SHAKE all ingredients with ice.

STRAIN into glass filled with crushed ice.

Garnish

Garnish with mint sprigs bouquet, orchid, quarter orange slice and skewered maraschino cherry.

Serve with a straw.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Premiere Mai Tai contains 287 calories

Alcohol content:

1.8 standard drinks
18.81% alc./vol. (37.63° proof)
25.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) — Nuts

Gallery

Comments & Discussion

Please log in to make a comment

John Hinojos Premium Member 23w

Made this again, but wanted it not as sweet.
Use St. James Martinique Acricole, Stades Barbados ambre, Neissen Martinique overproof white, Hamilton Jamaican Black. Also used Clement Creole Shrub in place of the dry curacao and Amaretto in place of the Orgate.
Result was a wonderful Agricole Mai Tai. If you like the taste of agricole rhum, try this option.

Loz Horner 28w

Yes. This is good. All the rums.

Calvin Grant Premium Member 36w

This is a fun one to swap out the various rums. I primarily used Bacoo 12 yr old with lesser amounts of Rum Fire, Myers's, S&C, and a bit of Bacardi Carta Blanca. Not true to the original but it was good to the last drop!

Calvin Grant Premium Member 2w

Tonight: 22.5 Dillon Blanc Agricole, 15ml Hamilton 86 Demerara, 15ml Bacardi 8yr, 7.5 Rum Fire. Added 15 ml water and served over cubes. Funky, grassy, complex.♥︎♡♥︎

John Hinojos Premium Member 1y

Loved the cocktail, but it is definitely a 6 on sweetness. Found it a bit sweet so I would either adjust the orgate, Curacao, or lime. As a quick fix to lessen the sweetness, we added our usual tiki fix, a 151 float. It was wonderful and with enough float, who care?