Beautiful and delicious!
I didn't have strawberry liqueur, so substituted homemade raspberry vodka.

Mixed it in a blender and didn't strain it, which gave it a nice texture.

Topped with unsweetened coconut cream (with a pinch of salt and a tiny bit of vanilla extract), which kept the whole thing from being overly sweet.

Fantastic dessert cocktail! Not having strawberry liqueur, I've slightly increased the amaretto and added one extra fresh strawberry. Garnished with grated tonka bean and a touch of lime zest, to balance the cocktail sweetness with some zesty-spicy aroma. Exceptional!