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Wolf Ticket
The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable
Chris Haley
18th July 2021 at 04:05
Great drink. Let the peach ripen to almost overripe and you can cut back on the syrup a bit. Also I’m going to kick up the bourbon to 1.75 oz. next time as I felt it got a little lost. Finally I didn’t have Creme de Peche, but had Abricot du Roussillon and Creme de Cassis. Both worked well. Patience required when straining!