Serve in aSour or Martini/Coupette glass
Lemon zest twist
How to make:
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄2 fresh||Peach (fresh & ripe - skinned & diced)|
|1 1/2 fl oz||Bourbon whiskey|
|1/4 fl oz||Giffard Crème de Pêche de Vigne liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.
Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.