Name: Wolf Ticket
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Peach (fresh & ripe - skinned & diced); 45 ml Whiskey - Bourbon whiskey; 7.5 ml Crème de pêche (peach); 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (2:1); 1 Angostura or other aromatic bitters

Serve in a

Sour or Martini/Coupette glass

Garnish:

Lemon zest twist

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₂ fresh	Peach (fresh & ripe - skinned & diced)
1 1/2 fl oz	Bourbon whiskey
1/4 fl oz	Giffard Creme de Peche de Vigne
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Angostura Aromatic Bitters
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Maker's Mark bourbon, 70cl

£ 27.95 £ 1.8 per cocktail, makes 15.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.

History:

Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.