Garnish:
Lemon zest twist
How to make:
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄2 fresh | Peach (fresh & ripe - skinned & diced) |
| 1 1/2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Giffard Creme de Peche de Vigne |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.
History:
Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.
Join the Discussion
... comment(s) for Wolf Ticket
You must log in to your account to make a comment.