Wolf Ticket

Serve in a Sour or Martini/Coupette glass...
½	fresh	Ripe peach (skinned and diced)
1½	fl oz	Bourbon whiskey
¼	fl oz	Crème de pêche (peach) liqueur
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Aromatic Bitters

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How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.

About:

Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.

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