Serve in a
Sour or Martini/Coupette glassGarnish:
Lemon zest twist
How to make:
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| ½ fresh | Ripe peach (skinned and diced) |
| Bourbon whiskey | |
| Crème de pêche (peach) liqueur | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| 1 dash | Angostura Aromatic Bitters |
Comment:
The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.
About:
Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.
