Name: Wolf Ticket
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Peach (fresh & ripe - skinned & diced); 45 ml Whiskey - Bourbon whiskey; 7.5 ml Crème de pêche (peach); 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Angostura or other aromatic bitters

Serve in a

Sour or Martini/Coupette glass

Garnish:

Lemon zest twist

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₂ fresh	Peach (fresh & ripe - skinned & diced)
1 1/2 fl oz	Bourbon whiskey
1/4 fl oz	Giffard Creme de Peche de Vigne
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Angostura Aromatic Bitters
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
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View readers' comments

Review:

The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.

History:

Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.