Wolf Ticket

Wolf Ticket image
Serve in
a Sour or Martini/Coupette glass...
½ fresh Ripe peach (skinned and diced)
shot Bourbon whiskey
¼ shot Crème de pêche (peach) liqueur
½ shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)(2 sugar to 1 water)
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.

Origin:

Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.

More about this cocktail

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