Wolf Ticket

Difford's Guide
User Rating (6 ratings)

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Garnish:

Lemon zest twist

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Peach (fresh & ripe - skinned & diced)
1 1/2 fl oz Bourbon whiskey
1/4 fl oz Giffard Crème de Pêche de Vigne liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Angostura Aromatic Bitters
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Review:

The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.

History:

Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.

Nutrition:

There are approximately 184 calories in one serving of Wolf Ticket.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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