Garnish:
Lemon zest twist
How to make:
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄2 fresh | Peach (fresh & ripe - skinned & diced) |
1 1/2 fl oz | Bourbon whiskey |
1/4 fl oz | Giffard Creme de Peche de Vigne |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The ripeness and quality of the peach will make or break this drink. If in season white peaches are preferable.
History:
Adapted from a drink created in 2013 by Eric Johnson at the Sycamore Den, a 1970s-inspired cocktail lounge in San Diego's Normal Heights neighbourhood, USA.
Nutrition:
There are approximately 184 calories in one serving of Wolf Ticket.
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