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Sazerac (New Orleans style)

While bartenders in other cities have complicated the Sazerac by using a combination of spirits [us included - Difford's Sazerac recipe], in New Orleans...
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Trav RDS’ Avatar Trav RDS
23rd March 2023 at 22:44
Replacing both the bitters and the sugar syrup with 10 ml Campari will yield a surprisingly tasty version of the Sazerac. And the same goes for the Old Fashioned.
I know, it sounds radical, but it's actually fine.
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Simon Sedgley’s Avatar Simon Sedgley
7th October at 16:02
No, too sharp. But, with the substitution in favour of the Campari, maybe call it the 'Sazeracci', in honour of the Giancano mob's nefarious deeds in 'The Big Easy'.
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