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Eric Tecosky's original recipe for this cocktail calls for 1.25oz of Jack Daniel's Single Barrel instead of the combination of Tennessee and rye whiskies...
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Patrick Valentino’s Avatar Patrick Valentino
4th July 2024 at 13:28
I made a bunch of these 2 or so years ago for my wife and her friends and they loved it. I stuck with Bourbon at 1.25 and didnt split the base. I tried the specs here and it was just as good.
However something was off this time and my guess is my bottle of Pamplemousse Liquor (Giffards) is past its prime as the bottle is over 2 years old easily, and more.

My question is how long does Pamplemousee liquor last?
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James Cambridge’s Avatar James Cambridge
3rd June 2025 at 02:36
I'm no expert but anything under ~18% is not going to last as long, violette, aperol, crem de mure should be stored in the fridge once opened , same with vermouth... as far as how long it will last I can't say for sure but two years would be to long.

If you buy another bottle I do like a little splash in some bubbly water on a hot day if your looking for something but don't want a full strength drink.
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