Serve in a Coupe glass
3⁄4 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
3⁄4 oz | Tennessee whiskey |
1 oz | Giffard Pamplemousse liqueur |
1 oz | Bittersweet orange-red aperitivo |
Eric Tecosky's original recipe for this cocktail calls for 1.25oz of Jack Daniel's Single Barrel instead of the combination of Tennessee and rye whiskies used here. Being a mix of split base spirits and liqueurs, it was stirred, as you'd expect such a combination. However, somewhat reminiscent of Shakerato, the Sunset Strip seems to benefit from the aeration and extra dilution provided by shaking. Hence, this is the method I've chosen.
Adapted from 2015 recipe created by Eric Tecosky at Jones Hollywood, Los Angeles, USA (and courtesy of Gary "gaz" Regan).
One serving of Sunset Strip contains 243 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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However something was off this time and my guess is my bottle of Pamplemousse Liquor (Giffards) is past its prime as the bottle is over 2 years old easily, and more.
My question is how long does Pamplemousee liquor last?