Serve ina Coupe glass... |
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1½ | fl oz | Bourbon whiskey |
1 | fl oz | Aperol Aperitivo by Fratelli Barbieri |
1 | fl oz | Pink grapefruit (pamplemousse rosé) liqueur |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Grapefruit zest twist |
Comment: |
Eric Tecosky’s original recipe for this drink called for 1.25oz of Jack Daniels Single Barrel in place of the bourbon used here. Being a mix of spirits and liqueurs it was stirred, as you’d expect of such a combination. However, somewhat reminiscent of Shakerato, the Sunset Strip seems to benefit from the aeration and extra dilution provided by shaking, hence this is the method we’ve chosen. |
About: |
Adapted from 2015 recipe created by Eric Tecosky at Jones Hollywood, Los Angeles, USA (and courtesy of gazregan.com).
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