Serve in aCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|3/4 fl oz||Daddy Rack Tennessee Whiskey|
|1 fl oz||Giffard Pamplemousse liqueur|
|1 fl oz||Bittersweet orange-red aperitivo|
Read about cocktail measures and measuring.
Eric Tecosky's original recipe for this drink called for 1.25oz of Jack Daniels Single Barrel in place of the ¾oz of both Tennessee and rye whiskey used here. Being a mix of split base spirits and liqueurs it was stirred, as you'd expect of such a combination. However, somewhat reminiscent of Shakerato, the Sunset Strip seems to benefit from the aeration and extra dilution provided by shaking, hence this is the method I've chosen.
Adapted from 2015 recipe created by Eric Tecosky at Jones Hollywood, Los Angeles, USA (and courtesy of Gary "gaz" Regan).
One serving of Sunset Strip contains 243 calories.