Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 3/4 fl oz | Daddy Rack Tennessee Whiskey |
| 1 fl oz | Giffard Pamplemousse liqueur |
| 1 fl oz | Bittersweet orange-red aperitivo |
Read about cocktail measures and measuring.
Review:
Eric Tecosky's original recipe for this drink called for 1.25oz of Jack Daniels Single Barrel in place of the ¾oz of both Tennessee and rye whiskey used here. Being a mix of split base spirits and liqueurs it was stirred, as you'd expect of such a combination. However, somewhat reminiscent of Shakerato, the Sunset Strip seems to benefit from the aeration and extra dilution provided by shaking, hence this is the method I've chosen.
History:
Adapted from 2015 recipe created by Eric Tecosky at Jones Hollywood, Los Angeles, USA (and courtesy of Gary "gaz" Regan).
Nutrition:
One serving of Sunset Strip contains 243 calories.
Alcohol content:
- 1.6 standard drinks
- 21.77% alc./vol. (43.54° proof)
- 22.9 grams of pure alcohol
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