Roosevelt Cocktail #2

Difford's Guide
User Rating

Ingredients

Straight bottled-in-bond rye whiskey
Pedro Ximénez sherry
Angostura or other aromatic bitters
Black walnut bitters

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 181 calories in one serving of Roosevelt Cocktail #2.

Times, Seasons & Occasions

Roosevelt Cocktail #2 image

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Straight bottled-in-bond rye whiskey
12 fl oz Pedro Ximénez sherry
1 dash Angostura or other aromatic bitters
1 dash Black walnut bitters
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Comment:

Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding flavour and complexity.

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