Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Black walnut bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
- Black walnut bitters – Nuts
Review:
Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding flavour and complexity.
Nutrition:
One serving of Roosevelt Cocktail #2 contains 173 calories.
Alcohol content:
- 1.9 standard drinks
- 34.5% alc./vol. (69° proof)
- 26.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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