Name: Roosevelt Cocktail #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Sherry - Pedro Ximénez; 1 Angostura or other aromatic bitters; 1 Black walnut bitters

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Pedro Ximénez sherry
1 dash	Angostura Aromatic Bitters
1 dash	Black walnut bitters
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Review:

Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding flavour and complexity.

Nutrition:

One serving of Roosevelt Cocktail #2 contains 173 calories.

Alcohol content:

2 standard drinks
37.14% alc./vol. (74.28° proof)
28.1 grams of pure alcohol

More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.