Roosevelt Cocktail #2

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz Pedro Ximénez sherry
1 dash Angostura Aromatic Bitters
1 dash Black walnut bitters
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Review:

Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding flavour and complexity.

Nutrition:

There are approximately 173 calories in one serving of Roosevelt Cocktail #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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