|2 fl oz||Straight bottled-in-bond rye whiskey|
|1⁄2 fl oz||Pedro Ximénez sherry|
|1 dash||Angostura or other aromatic bitters|
|1 dash||Black walnut bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding flavour and complexity.