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Coco Geisha

Delicately enriched whisky, sake and coco water – a trio that sits together harmoniously
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Christine Babb’s Avatar Christine Babb
30th October 2025 at 23:11
Enjoying this cocktail again for the umpteenth time. I have a bottle of coconut sake that I’ve been trying to use up, and this is the perfect vehicle for it. Tonight I made it with orange *and* chocolate bitters, and toasted coconut rim (had some leftover from another recipe).

Just an all-around wonderful recipe.
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