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Negroni Sour
Just as advertised on the tin, this is a bittersweet and sour straight-up Negroni. Pucker up, it's a tasty aperitivo
Andrew Gelb
14th June at 02:18
Very tasty drink! I do reverse dry shake, but otherwise followed the recipe. I think it's delicious and does temper and sweeten a wee bit the usual Negroni bitterness. I make our Negronis with a 50/50 Campari/Aperol blend and may try this drink that way. But, it's just fine as is. Cheers!