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Pane Pistimiou
A Greek-influenced riff on the Champs-Élysées named after Panepistimiou Street in Athens, which, thanks to its being the address of the University of...
Larry Havard
17 hours ago
Wow, really good. The photo has me a bit confused as the recipe calls for an ice-filled glass. No worries, I did use an ice-filled glass and I love this recipe!
15th June 2025 at 07:20
Made this last night to use up some Metaxa and absolutely loved it. The Chartreuse with the Ouzo was great. Will be making again!
11th June 2025 at 17:05
I have a litre bottle of Metaxa I've been meaning to finish up so I made this today. It's pretty good and the chartreuse and ouzo are battling it out for the flavours. I think they complement each other quite well! Thank you Simon.
12th June 2025 at 12:19
My pleasure. I'm enjoying experimenting with Metaxa 12 Stars.