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Vya Sweet Vermouth
Based on a orange muscat wine base to which is added an infusion of herbs, spices and dried citrus rind
G. M. Genovese
8th June 2021 at 02:01
Very flavorful, however, curiously Xmas/Pimento-dram-spicy. Definitely an outlier within the sweet vermouth realm. I'm going to keep experimenting with this, but it's leaving me longing for Punt e Mes or another rich Italian example.
4th March at 01:43
I just randomly picked up a bottle at a local wine store, and I had the exact same reaction. Very allspice/cinnamon forward. It almost reminds me of Glühwein in its Christmas spiciness. It's not bad, but I am really wondering what to make with it, and yes, I'd rather have Punt e Mes or Cocchi.