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Mar del Plata

Not so far removed from a Corpse Reviver No. 2 in style, this gin-laced aperitivo is dry and aromatic with intertwined citrus and herbal notes
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Previous conversation
Niccolò Murtas’ Avatar Niccolò Murtas
13th March at 20:00
Should we stir it as specified Mr. Difford? Just double checking
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Simon Difford’s Avatar Simon Difford
14th March at 12:40
To shake cocktails with citrus is sometimes a rule worth breaking, and this is such a cocktail. Better structured when stirred.
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Ignacio Seligra’s Avatar Ignacio Seligra
14th March at 11:23
I have found this cocktail elsewhere without the lemon juice, only with the spirit, liqueurs and vermouth, so the stirring comes probably from that error / variant / who knows what. Named as "Mar deL Plata", emphasis in the "L".
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Simon Difford’s Avatar Simon Difford
14th March at 12:41
The original recipe includes "Zumo de Limón".
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