Not the same run, but the same brand so I’ll leave this here (“Solera 20”):

Smells like the finishing barrel had a substantial amount of fortified wine left in it. I thought it was port, or possibly even red wine, but I can’t be entirely sure.

Tastes like a young rum was aged on a large amount of oak chips for a short period of time. A lot of spicy tannins, but too raw to be pleasant - just tastes like French oak tea.

I notice some countries seem to be labelled as “10 años” etc while my…