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Desert Cooler

Sandy in colour – as its name suggests – with a refreshing ginger bite
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Simon Difford’s Avatar Simon Difford
1st November at 17:32
I’ve revisited this cocktail and tweaked the recipe, to include a volume for the ginger beer. The previous recipe:
60ml (2oz) London dry gin
22.5ml (¾oz) Cherry (brandy) liqueur
45ml ( 1½oz) Orange juice (freshly squeezed)
Top up with Ginger beer
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Artur Buchhorn’s Avatar Artur Buchhorn
1st November at 19:45
Thank you very much! Much appreciated :)
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