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Desert Cooler
Sandy in colour – as its name suggests – with a refreshing ginger bite
Artur Buchhorn
24th October at 19:25
I find instructions like "top up" extremely frustrating. Not everyone uses the same glasses and the same method to make. I often to multiple servings in one and then fill glasses with it. A guideline on how much ginger beer is recommended would be very useful.
1st November at 17:32
I’ve revisited this cocktail and tweaked the recipe, to include a volume for the ginger beer. The previous recipe:
60ml (2oz) London dry gin
22.5ml (¾oz) Cherry (brandy) liqueur
45ml ( 1½oz) Orange juice (freshly squeezed)
Top up with Ginger beer
60ml (2oz) London dry gin
22.5ml (¾oz) Cherry (brandy) liqueur
45ml ( 1½oz) Orange juice (freshly squeezed)
Top up with Ginger beer
10th April 2025 at 11:14
Surprisingly nice combination of flavours! Used acid adjusted orange juice and upped the cherry somewhat