Name: Desert Cooler
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Cherry brandy; 45 ml Orange juice; Top up with Ginger beer

Desert Cooler
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Serve in a Collins glass

Ingredients:
2 oz	Hayman's London Dry Gin
³⁄₄ oz	Heering Cherry Liqueur
1 ¹⁄₂ oz	Orange juice (freshly squeezed)
Top up with	Thomas Henry Ginger Beer

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of orange slice wheel.
SHAKE first 3 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish with orange slice.

Review:

Sandy in colour - as its name suggests - with a refreshing bite.

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Nutrition:

One serving of Desert Cooler contains 231 calories

Alcohol content:

1.6 standard drinks
17.37% alc./vol. (17.37° proof)
22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.