Name: Desert Cooler
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Cherry brandy liqueur; 45 ml Orange juice (freshly squeezed); Ginger beer

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Cherry Heering cherry brandy liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
Top up with	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Cherry Heering cherry brandy liqueur, 70cl

£ 23.95 £ 0.77 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sandy in colour - as its name suggests - with a refreshing bite.

Nutrition:

One serving of Desert Cooler contains 216 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.