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Italian Dandy
Slightly sweet and rather boozy – just the thing for an after-dinner tipple
Roman Tereschuk
9th February 2024 at 23:21
Used Pierre Ferrand Dry Curacao Yuzu. it is really good
9th February 2024 at 23:27
Also - used Dolin instead of Cinzano. Wanna try in old fashioned glass with cubes, negroni-like - I think that it must be chilled all the time, water would dillute some sweetness and will give strega's herbals a better kick afterwards