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Italian Dandy

Slightly sweet and rather boozy – just the thing for an after-dinner tipple
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Ramsey Badawi’s Avatar Ramsey Badawi
27th November 2024 at 04:26
Tried adding an oz of Rittenhouse Rye to this and it cut through the sweetness very nicely. Ended up with a sort of Manhattan variation
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Roman Tereschuk’s Avatar Roman Tereschuk
9th February 2024 at 23:21
Used Pierre Ferrand Dry Curacao Yuzu. it is really good
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Roman Tereschuk’s Avatar Roman Tereschuk
9th February 2024 at 23:27
Also - used Dolin instead of Cinzano. Wanna try in old fashioned glass with cubes, negroni-like - I think that it must be chilled all the time, water would dillute some sweetness and will give strega's herbals a better kick afterwards
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David Teager’s Avatar David Teager
4th December 2022 at 00:38
How is this not a 2 on the sweet scale? Very dessert-y. Dandy indeed.
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Simon Difford’s Avatar Simon Difford
9th December 2022 at 19:00
Tis a sweetie! I've moved to a 3.
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