Italian Dandy

Serve in a Coupe glass...
1½	fl oz	Liquore Strega Giuseppe Alberti
1½	fl oz	Martini Rosso sweet vermouth
1	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Slightly sweet and rather boozy – just the thing for an after-dinner tipple.

About:

Adapted from a recipe created by Sossio Del Prete.

Buy ingredients

Buy direct from The Whisky Exchange

£27.75

Makes this drink 15.56 times

£8.45

Makes this drink 16.67 times

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Orange Curaçao liqueur

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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