Name: Italian Dandy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Strega liqueur; 45 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Orange Curaçao liqueur; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Liquore Strega
1 1/2 fl oz	Martini Rosso sweet vermouth
1 fl oz	Orange Curaçao liqueur
2 dash	Angostura Aromatic Bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Liquore Strega, 70cl

£ 27.75 £ 1.79 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.63 per cocktail, makes 16.5 Pierre Ferrand Orange Curaçao, 70cl

£ 31.25 £ 1.36 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Slightly sweet and rather boozy – just the thing for an after-dinner tipple.

History:

Adapted from a recipe created by Sossio Del Prete.

Nutrition:

One serving of Italian Dandy contains 269 calories.

Alcohol content:

2.2 standard drinks
26.02% alc./vol. (52.04° proof)
31.4 grams of pure alcohol

More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.