Name: Italian Dandy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Strega liqueur; 45 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 30 ml Orange Curaçao liqueur; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Strega liqueur
1 1/2 fl oz	Strucchi Rosso Vermouth
1 fl oz	Orange Curaçao liqueur
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Slightly sweet and rather boozy – just the thing for an after-dinner tipple.

History:

Adapted from a recipe created by Sossio Del Prete.

Nutrition:

One serving of Italian Dandy contains 269 calories.

Alcohol content:

2.1 standard drinks
24.47% alc./vol. (48.94° proof)
29.5 grams of pure alcohol

More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Italian Dandy

Serve in a

Garnish: