Garnish:
Apricot wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Liquore Strega |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | G. Miclo Kirsch Vieux Eau de Vie |
| 1 fl oz | Freshly squeezed lemon juice |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Gin laced, tangy, herbal, fruity and citrusy.
About:
Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.
