Ernst Happel

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Liquore Strega
½	fl oz	Giffard Abricot du Roussillon
½	fl oz	G. Miclo Kirsch Vieux Eau de Vie
1	fl oz	Freshly squeezed lemon juice
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot wedge

Comment:

Gin laced, tangy, herbal, fruity and citrusy.

About:

Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.

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Makes this drink 23.33 times

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Kirschwasser

£7.95

Makes this drink 25.00 times

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