Name: Ernst Happel
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Strega liqueur; 15 ml Apricot (brandy) liqueur; 15 ml Kirschwasser (cherry) eau-de-vie; 30 ml Lemon juice (freshly squeezed); 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Apricot wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Hayman's London Dry Gin
1 fl oz	Strega liqueur
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
1/2 fl oz	Kirschwasser (cherry) eau-de-vie
1 fl oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
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Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Liquore Strega, 70cl

£ 32.25 £ 1.40 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Gin-laced, tangy, herbal, fruity and citrusy.

History:

Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.

Nutrition:

One serving of Ernst Happel contains 206 calories.

Alcohol content:

2.1 standard drinks
23.92% alc./vol. (47.84° proof)
28.9 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.