Garnish:
Apricot wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Liquore Strega |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Gin-laced, tangy, herbal, fruity and citrusy.
History:
Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.
Nutrition:
There are approximately 206 calories in one serving of Ernst Happel.
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