Ernst Happel

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Apricot wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Liquore Strega
1/2 fl oz Giffard Abricot du Roussillon
1/2 fl oz Kirschwasser (cherry) eau-de-vie
1 fl oz Lemon juice (freshly squeezed)
2 dash Orange Bitters by Angostura
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Review:

Gin laced, tangy, herbal, fruity and citrusy.

History:

Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.

Nutrition:

There are approximately 206 calories in one serving of Ernst Happel.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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